Exploring the Rise of Vegetarian Lifestyles

In this podcast I speak with Dr Alicia Shelly from the Back on Track podcast about the rise of the vegetarian diet.

I shared my background as a nutritionist and my experience working with endurance athletes too.

  • I dive deep into the benefits of a vegetarian diet and how fruits, vegetables, fiber and the micronutrients that plant-based foods contain.

  • I dispel myths around the vegetarian diet including that vegetarians can't get enough protein and that they need to consume complete proteins all of the time.

  • I also dispel myths surrounding vegetarian diets, debunking misconceptions about their inherent healthiness or purported lack of sufficient protein and essential amino acids.

  • I offer my suggestions on how to transition to a vegetarian diet which includes experimenting with new recipes, ingredients and flavours.

  • I also give some tips on how to consume more protein over the day as a vegetarian, and highlight some of the mistakes that vegetarians make with their diet.

Find the podcast on Apple Podcasts!

James LeBaigue

James LeBaigue MSc is a Registered Sports Nutritionist with a Masters Degree in Sport and Exercise Nutrition. He is registered under the Sport and Exercise Nutrition Register (SENr), which is part of the British Dietetic Association (BDA).

He races triathlons and other endurance events, and has previously raced for the Great Britain Age Group Team in Triathlon.

He also works in the NHS as an Advanced Clinical Practitioner in General Practice. His background is as a Specialist Paramedic and he holds independent medicine prescribing rights.

https://nutritiontriathlon.com
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The 50kg Drop Podcast

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Endurance Eating: Mastering carbs, calories and recovery